December 23, 2019
We now have a limited quantity of Chomeisen at Yamato-no-yu. It is similar to “Ginjo Karakuchi”, w […]
December 16, 2019
Thank you very much for your continued patronage. Note that we will be open during New Year’s too. Pleas […]
December 10, 2019
The onsen season has come!Our onsen, of which we are quite proud, is a 100% natural sodium / chloride bicarbon […]
Japanese Sake recommendation – “Yanagi” – from “Tsuki-no-Katsura”, a popular, well-established sake brewery in Kyoto.
December 03, 2019
Although “Yanagi” is categorized as a dry sake, its original sweet taste remains and its deep, ric […]
November 25, 2019
It’s getting colder day by day, and winter is just around the corner. In this season, the air also gets […]
November 18, 2019
“Tenshin” soba shochu liquor is made from buckwheat grown in local Hida. It has a peculiar slightl […]
– Château Mercian Koshu Awashi Murasaki (White, dry) – Japanese wine which thoroughly pursues compatibility with Japanese food “Washoku”
November 06, 2019
The clear beautiful color of “Koshu Awashi Murasaki” is indeed elegant. By eliminating tannins, sw […]
Chef’s Special Pork Spare Ribs – Seasonal limited time only menu from the “Ajisai” restaurant on the 3rd floor –
October 28, 2019
The pork spare ribs are well stewed in a special sauce made by our Western food chef, and they absorb a lot of flavor from the sauce. After being stewed, they are broiled until they are savory. These are indeed exclusive spare ribs.
October 21, 2019
By using plums produced in the Takachiho region and strong alcohol (40%), Takachiho Umeshu is filled with rich plum extracts.
October 02, 2019
Mind-refreshing bathing and an astonishing sense of freedom. Calm rural scenery can be viewed from the private […]