営業時間 AM10:00~PM10:00 年中無休 料金:平日950円 土日祝1,100円 10:00 A.M. to 10:00 P.M. 7 days a week / Weekdays: ¥950 Weekends & Holidays: ¥1,100 营业时间:上午10点至晚上10点 一周7天 价格:平日950日元 周六,周日及公众假期1,100日元

大和の湯だより

News

News

Japanese sake recommendation – Chomeisen Ginjo Namachozoshu –

December 23, 2019

We now have a limited quantity of Chomeisen at Yamato-no-yu. It is similar to “Ginjo Karakuchi”, w […]

A notice about special entrance fee and opening hours during the New Year’s holiday

December 16, 2019

Thank you very much for your continued patronage. Note that we will be open during New Year’s too. Pleas […]

Let’s enjoy winter onsen by learning the correct bathing method!

December 10, 2019

The onsen season has come!Our onsen, of which we are quite proud, is a 100% natural sodium / chloride bicarbon […]

Japanese Sake recommendation – “Yanagi” – from “Tsuki-no-Katsura”, a popular, well-established sake brewery in Kyoto.

December 03, 2019

Although “Yanagi” is categorized as a dry sake, its original sweet taste remains and its deep, ric […]

Mt. Fuji

November 25, 2019

It’s getting colder day by day, and winter is just around the corner. In this season, the air also gets […]

夕日と富士山

We recommend the authentic soba shochu liquor called “Tenshin”

November 18, 2019

“Tenshin” soba shochu liquor is made from buckwheat grown in local Hida. It has a peculiar slightl […]

– Château Mercian Koshu Awashi Murasaki (White, dry) – Japanese wine which thoroughly pursues compatibility with Japanese food “Washoku”

November 06, 2019

The clear beautiful color of “Koshu Awashi Murasaki” is indeed elegant. By eliminating tannins, sw […]

Chef’s Special Pork Spare Ribs – Seasonal limited time only menu from the “Ajisai” restaurant on the 3rd floor –

October 28, 2019

The pork spare ribs are well stewed in a special sauce made by our Western food chef, and they absorb a lot of flavor from the sauce. After being stewed, they are broiled until they are savory. These are indeed exclusive spare ribs.

シェフ特製ポークスペアリブ

Aged Takachiho Umeshu (plum liquor), which has a popular mild flavor

October 21, 2019

By using plums produced in the Takachiho region and strong alcohol (40%), Takachiho Umeshu is filled with rich plum extracts.

The private open air bath – experience a special time with those precious to you –

October 02, 2019

Mind-refreshing bathing and an astonishing sense of freedom. Calm rural scenery can be viewed from the private […]